MSC Seashore Debuts New Grab-and-Go Food Options

MSC Cruises has enhanced dining aboard MSC Seashore following a recent dry dock, introducing two complimentary grab-and-go venues ahead of Caribbean sailings from Port Canaveral this summer. The Chicken Man, positioned on deck 18's main pool area, offers chicken tenders and sandwiches with shaded seating. Red Cactus BBQ & Ribs on deck 8 serves breakfast items like barbecue burritos and pulled pork hash, alongside lunch selections including brisket and ribs, plus desserts such as banana pudding and pecan pie. MSC Seashore continues offering five specialty dining restaurants and 18 bars throughout the ship. The vessel operates three-, four-, and seven-night itineraries, with three- and four-night sailings visiting Nassau and Ocean Cay MSC Marine Reserve, while seven-night Western Caribbean voyages also include Cozumel and Costa Maya. The additions reflect the cruise line's focus on guest convenience and culinary variety.

Originally reported by Porthole Cruise and Travel, Julie Bouchner (May 14, 2026).